MONOCULTIVAR - Bianchera

A monocultivar extra virgin olive oil produced exclusively from the indigenous Bianchera (Bjelica) variety, known for its remarkable structure, aromatic intensity and naturally high polyphenol content.

Cultivated in the demanding conditions of northern Istria, this oil expresses notes of green olive, wild herbs, artichoke and fresh almond, followed by the characteristic peppery finish that defines great Bianchera oils.

Structured, vibrant and persistent, it is created for those who appreciate oils with personality and depth.